BACON N EGG PIZZA

Bacon N Egg Pizza image

Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too.

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
12 bacon strips, cooked and crumbled
1 cup frozen shredded hash brown potatoes
3/4 cup shredded cheddar cheese
4 large eggs
2 tablespoons 2% milk
1/2 cup grated Parmesan or Romano cheese

Steps:

Unroll crescent dough into 1 long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese., In a large bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 130mg cholesterol, Sodium 566mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.