TEX-MEX DEVILED EGGS
Make and share this Tex-Mex Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Tex Mex
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks; add cheese, mayonnaise, salsa, onions, sour cream, and salt; mix well.
- Stuff or pipe yolk mixture into egg whites.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 111.5, Fat 8, SaturatedFat 3.3, Cholesterol 194.7, Sodium 155.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.9, Protein 8.2
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