BAKED CORN CASSEROLE

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Baked Corn Casserole image

Yield Serves 6

Number Of Ingredients 7

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
2 eggs
1 can (about 16 ounces) whole kernel corn, drained
1 package (about 8 ounces) corn muffin mix
1/4 cup grated Parmesan cheese
1 can (2.8 ounces) French fried onions (about 1 1/3 cups)

Steps:

  • 1. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
  • 2. Bake at 350°F. for 30 minutes or until the mixture is hot.
  • 3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

*** Explore more Baked Corn Casserole Recipes »

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