DISAPPEARING OATMEAL CRUNCH COOKIES

Disappearing Oatmeal Crunch Cookies image

Provided by Eddie Szczerba @chefed60

Categories Cookies

Number Of Ingredients 13

1 cup(s) all purpose flour
1 cup(s) whole wheat flour
1 teaspoon(s) baking soda
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) salt (optional)
4 cup(s) rolled oats
1 1/2 cup(s) raisins
3/4 cup(s) sugar
1 1/4 cup(s) light brown sugar
2 large eggs room temp.
1 1/2 teaspoon(s) good vanilla extract
1 1/2 cup(s) kelloggs raisin crunch cereal
2 stick(s) unsalted butter room temp. plus one tablespoon canola oil.

Steps:

In a counter top mixer( or a larger mixing bowl) whip the softened butter,oil,sugars,vanilla,eggs,until light and fluffy,no lumps. Add all of the dry ingredients and mix well. Don't over mix as you'll break up the cereal.
Pre-heat your oven to 350 degrees. Drop the cookie batter using a tablespoon or I use a small ice cream scoop on to your cookie sheets.Press them down to shape or form into even sizes,then bake for 15/18 minutes.They should be slightly golden brown,remove from oven and let cookie cool on the cookie sheets for about 10/15minutes,then move to wire racks for finished cooling ,If you can bear to keep them out of your mouth!! Enjoy!