MUSHROOM & SWISS BURGERS RECIPE - (4.8/5)
Provided by carvalhohm2
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high heat. In a medium skillet, melt butter over medium heat; sauté mushrooms 4 to 5 minutes, or until tender. Meanwhile, in a large bowl, combine ground beef, onion powder, salt, and pepper; mix well. Form into 6 equal patties. Grill burgers 8 to 12 minutes, or until no longer pink in center, turning halfway through grilling. Place a slice of cheese on each burger and cook 1 to 2 minutes, or until melted. Place burger on roll, top with sautéed mushrooms, and serve immediately.
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