"THREE AMIGOS CHILI"

Provided by Darci Bos

Time 1h5m

Number Of Ingredients 15

1 lb ground beef
1 lb steak, (choice meat, ex. rib eye, top sirloin, etc)
1 pkg "fully cooked" prepared "beef roast in au jus" (15 oz)
2 can(s) chili beans (16 oz each)
2 can(s) red kidney beans (16 oz each)
2 can(s) great northern (white) beans (16 oz each)
1 large jalapeño
1 choice of sweet pepper (red, orange, yellow)
1 can(s) sweet corn (16 oz)
2 can(s) tomato sauce (16 oz each)
1 can(s) tomato paste (6 oz)
1 packet "chili' seasoning
1 Tbsp Worcestershire sauce
1 tsp garlic powder
salt & pepper to taste

Steps:

1. Add beans, corn, sauces, paste, and garlic to large pot and cook on medium heat.
2. Brown ground beef, add 1/4 packet "chili" seasoning to meat. Pour the rest into pot and add meat to pot when done browning. (drain depending on how lean the meat)
3. Grill steak (with dash of salt and pepper) to desired color, (medium usually chops best) chop and add to pot.
4. Heat up "fully cooked" microwavable "beef in au jus" per package directions, shred with two forks and add to pot.
5. Chop (or mince per preference) jalapeño and pepper and add to pot.
6. Add garlic, salt and pepper (to taste) and cook on low for 30-45 min.