DRUNKEN WINGS

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Drunken Wings image

Make and share this Drunken Wings recipe from Food.com.

Provided by Shawn C

Categories     Chicken

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/2 lbs chicken wings, separated
2 1/2 tablespoons garlic powder
1 medium onion, minced
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
4 tablespoons olive oil
3 tablespoons honey
2 teaspoons hot sauce
1/2 cup light rum

Steps:

  • Mix all ingredients in a bowl.
  • Marinate for at least 2 hours at room temperature.
  • Saving marinade for basting, put wings on broil rack and broil until browned and cooked (about 20 minutes) basting every 10 minutes.
  • Transfer to platter and serve.

Nutrition Facts : Calories 448.9, Fat 29.4, SaturatedFat 7.3, Cholesterol 109.2, Sodium 401.6, Carbohydrate 10.3, Fiber 0.5, Sugar 7.9, Protein 27.1

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