SUPER FLUFFY RICE COOKER MOCHA CASTELLA CAKE RECIPE BY TASTY
Here's what you need: milk, instant coffee powder, vegetable oil, vanilla extract, egg whites, all purpose flour, sugar, cocoa powder, egg yolks
Provided by Angel Shon
Yield 6 servings
Number Of Ingredients 9
Steps:
- Stir instant coffee powder into warm milk until dissolved, then mix in your vegetable oil and vanilla extract.
- In a separate bowl, whip egg whites and add the sugar in three parts until it forms a stiff meringue. To this, slowly add the egg yolks, one at a time, while mixing with a whisk.
- Sift the flour and cocoa powder into the bowl and fold/mix the batter with a rubber spatula until fully incorporated.
- Rub a rice cooker well with cold butter or oil and add batter. Stir with a chopstick to release any big air bubbles.
- Cook the batter in the rice cooker for 50 minutes, or until cooked through.
- Cool and serve.
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 17 grams, Fat 11 grams, Fiber 0 grams, Protein 12 grams, Sugar 12 grams
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