MUSHROOM-HAM BROCHETTES WITH GARLIC MAYONNAISE

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Mushroom-Ham Brochettes with Garlic Mayonnaise image

Categories     Mushroom     Pork     Appetizer     Sauté     Kid-Friendly     Quick & Easy     Buffet     Ham     Prosciutto     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 4

1/4 pound 1/8-inch-thick slices serrano ham or prosciutto, cut into thirty 1-inch squares
24 small mushrooms, stems removed
6 6-to-8inch bamboo skewers
Coarse salt

Steps:

  • Alternate 5 ham squares and 4 mushrooms on each skewer. Brush skewers with 2 tablespoons oil.(Skewers can be made 6 hours ahead. Cover and chill.)
  • Brush heavy large skillet with remaining 1 tablespoon oil; heat over medium heat. Add skewers and cook until mushrooms are brown and softened, turning occasionally, about 12 minutes. Season skewers with salt. Serve, passing garlic mayonnaise separately.

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