CHOCOLATE CREME MOUSSE

Chocolate Creme Mousse image

Marshmallow creme sweetens a blend of cream cheese, melted chocolate and whipped topping for an elegant and luscious chilled dessert.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 oz. BAKER'S Semi-Sweet Chocolate
1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Microwave chocolate on HIGH 45 seconds to 1 minute or until chocolate is completely melted when stirred. Cool slightly.
Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate and marshmallow creme; beat until well blended. Gently stir in 2 cups of the whipped topping.
Pipe evenly into 6 individual dessert dishes or spoon into serving bowl. Top with the remaining 1/2 cup whipped topping. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 35 g, Protein 2 g