INSIDE OUT RAVIOLI

Inside out Ravioli image

This recipe is an adaptation of a recipe found on "AllRecipes" web site. While probably not as good as home made ravioli, it is a budget stretcher as well as a kid pleaser.

Provided by James Craig

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) jar spaghetti sauce
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (16 ounce) package pasta, of your choice cooked and drained
2 beaten eggs
1/2 cup soft breadcrumbs
2 cups shredded ricotta cheese
1 1/2 cups shredded mozzarella cheese
2 garlic cloves, minced

Steps:

Cook beef, onion, salt, pepper, and garlic cloves until onion is tender, drain.
Stir in spaghetti sauce, tomato sauce, tomato paste.
Simmer 10 minutes.
Combine spinach, noodles, eggs, bread crumbs, ricotta cheese.
Place 1/2 in a greased 13X9 baking dish.
Top with 1/2 of the meat sauce.
Repeat layers.
Cover and bake at 350°F for 40-45 minutes.
Sprinkle with mozzarella.
Let stand 10 minutes.

Nutrition Facts : Calories 631.8, Fat 26.1, SaturatedFat 12.6, Cholesterol 142.1, Sodium 1233.2, Carbohydrate 62.6, Fiber 4.8, Sugar 11.7, Protein 36.6

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