SAINT OF MEXICO PUNCH

Saint of Mexico Punch image

Provided by Food.com

Time 20m

Yield 12 serving(s)

Number Of Ingredients 12

water
12 small red chilies (preferably Red Thai Bird chilies)
1 cup granulated sugar
1 tablespoon dried oregano
1 cup water
750 milliliters bottle silver tequila
8 ounces lime juice
12 ounces grapefruit juice
12 ounces oregano syrup
2 1/4 cups club soda
2 limes, cut into 10 wheels, for garnish
cayenne pepper, for garnish

Steps:

For the Ice Cubes:.
Add 1 chile to each ice cube or ice sphere mold and then fill with water. Freeze overnight.
For the Oregano Simple Syrup:.
In a small saucepan, bring sugar, oregano, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep for 1 hour or as long overnight; strain. Will keep refrigerated for one month.
For the Punch:.
Stir together punch ingredients in a punch dispenser. Add chili ice cubes or spheres to your punch. Pour punch into a tea cup or small rocks glass. Garnish by placing a lime wheel in each glass and dust with cayenne powder.

Nutrition Facts : Calories 169.6, Fat 0.3, Sodium 38.4, Carbohydrate 43.8, Fiber 1.2, Sugar 28.4, Protein 1.2