Recipes in "Prosciutto" category

Escarole with Italian Sausage and White Beans

Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.

Pasta with Chicken, Sun Dried Tomatoes, Gorgonzola and Pine Nuts

Prosciutto Wrapped Shrimp with Garlic Dipping Sauce

Pork Wrapped in Sage and Prosciutto

Prosciutto Wrapped Asparagus Spears

Eggs Baked in Crispy Prosciutto Baskets

Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.

Author: Molly Baz

Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas

Grilled Chicken Breast Stuffed with Prosciutto and Basil

Prosciutto Stuffed Chicken with Mushroom Sauce

Author: Bon Appétit Test Kitchen

Overnight Egg & Cheese Strata

Author: Sarah Copeland

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Risotto with Peas and Prosciutto

Prosciutto Wrapped Figs with Gorgonzola and Walnuts

Potato Gnocchi with Pork and Wild Mushroom Ragù

Author: Bruce Aidells

Penne with Parmesan Cream and Prosciutto

Chicken Saltimbocca with Lemon Sauce

Prosciutto Stuffed Pork Tenderloin with Mushroom Sauce

Angel Hair Pasta with Peas, Prosciutto, and Lemon

Potato Gnocchi with Beef Ragù

Deep Dish Quiche with Garnishes

You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting when you garnish it with lots of salty/saucy/creamy...

Author: Tara O'Brady

Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez

Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

Author: Molly Stevens

Pasta With Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too...

Author: Claire Saffitz

Creamy Garlic Pasta with Mushrooms and Prosciutto

Smoked Gouda and Caramelized Onion Quesadillas

Author: James H. Turner IV

Roasted Parmesan Asparagus with Poached Eggs and Prosciutto

Dates with Goat Cheese Wrapped in Prosciutto

Author: Adeena Sussman

Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto

Author: Ian Knauer

Asparagus and Prosciutto Bundles

Mashed Potatoes with Prosciutto and Parmesan Cheese

Classic Saltimbocca

Linguine with Gorgonzola, Prosciutto, and Spinach

Roast Turkey with Prosciutto, Rosemary and Garlic

Prosciutto, Mozzarella, Tomato, and Basil Panini

Pasta with Arugula and Prosciutto

Prosciutto and Gruyère Pinwheels

Prosciutto and Goat Cheese Strata

Pink Grapefruit, Avocado, and Watercress Salad

Author: Skye Gyngell

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Asparagus and Leek Risotto with Prosciutto

Frisée Salad with Prosciutto, Roasted Figs, and Walnuts

Prosciutto and Gruyère Pastry Pinwheels

Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey

Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the week.

Author: Mindy Fox

Melon and Prosciutto with Balsamic Vinegar and Mint

Spinach, Ricotta, and Prosciutto Cannelloni

Gina's Arancini

Made with leftover risotto, these rice balls are stuffed with prosciutto, Parmesan, and parsley. Serve them as an appetizer at your next cocktail party.

Author: Anna Francese Gass

Chicken Breast Valdostana with Braised Lentils

Author: Lidia Bastianich

Peach, Prosciutto, and Goat Cheese Pizzas