MUSHROOM FILLED DOUBLE PINWHEELS

MUSHROOM FILLED DOUBLE PINWHEELS image

Yield 18 dozen

Number Of Ingredients 28

Mushroom-Filled Double Pinwheels
Source: Family Circle
Prep: 20 minutes
Chill: 1 hour
Bake: 15 minutes
Cook: 15 minutes
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Ingredients
5 tablespoons butter
18 ounces fresh mushrooms (your choice of variety), finely chopped
2 cups finely chopped onion
2 tablespoons all-purpose flour
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon fresh lemon juice
1-1/2 packages (17-1/4 ounces each) frozen puff pastry (3 sheets), thawed according to package directions
1 large egg, lightly beaten
1 tablespoon water
Nutrition facts per serving:
calories: 37
total fat: 3g
saturated fat: 1g
cholesterol: 4mg
sodium: 25mg
carbohydrate: 3g
protein: 1g

Steps:

Directions 1. Heat butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring, 13 minutes until liquid evaporates and mushrooms are tender. Stir in flour, thyme, salt, pepper and lemon juice. Cook, stirring, for 2 minutes or until thickened. Let cool. 2. Unfold 1 pastry sheet on lightly floured work surface. Spread one-third of mushroom mixture over pastry. Roll up pastry. Cover; chill 1 hour. Repeat with remaining 2 pastry sheets and mushroom mixture. 3. Heat oven to 400 degrees F. 4. Cut chilled pastry crosswise into 1/4-inch-thick slices, about 32 slices per roll. Place, cut side down, 1 inch apart on ungreased baking sheets. Stir egg and water in small bowl. Brush slices with egg wash, without letting wash drip down sides. 5. Bake in 400 degree F oven for 15 minutes or until golden. Serve warm. Makes 8 dozen.