BEST EVER PIE CRUST
I make about 45 pies every Thanksgiving and I've tried every pie crust I've found. This crust is the easiest to work with and has great taste. It is flakey too!
Provided by Lacielou
Categories Dessert
Time 15m
Yield 3 shells
Number Of Ingredients 7
Steps:
- Mix flour, salt and sugar.
- Cut in cold shortening.
- Mix the beaten egg and vinegar in a measuring cup; fill to the 1 cup mark with cold water.
- Mix all together.
- This will keep in fridge for 1 month.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #oven #crusts-pastry-dough-2 #dietary #equipment #number-of-servings
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