BAKED RICE WITH SAUSAGE
Make and share this Baked Rice With Sausage recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook the sausage, celery, onion and green pepper over medium heat and drain.
- In a saucepan, bring water to a boil and add dry soup mix.
- Reduce heat and simmer, uncovered, for 5 minutes or until the noodles are tender.
- Stir in canned soup, rice and sausage mixture and mix well.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350° for 40 minutes.
- Toss bread crumbs and butter and sprinkle over rice mixture.
- Bake, uncovered, for 10-15 minutes or until rice is tender.
- Let stand for 10 minutes before serving.
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