GLAZED FRUIT-FILLED DROP BISCUITS

Glazed Fruit-Filled Drop Biscuits image

There's no need to roll or shape dough for these sweet Danish-like biscuits. It's a simple idea with scrumptious results!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons granulated sugar
2/3 cup milk or whipping cream
1/4 cup fruit preserves, any flavor
2/3 cup powdered sugar
2 teaspoons warm water
1/4 teaspoon vanilla

Steps:

Heat oven to 450°F. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
Bake 10 to 15 minutes or until golden brown.
In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.

Nutrition Facts : Calories 175, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 320 mg