MOZZARELLA CHEESE ROLL
Make and share this Mozzarella Cheese Roll recipe from Food.com.
Provided by Nabiha
Categories Cheese
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat enough water in a pan to 50°C.
- Cut the mozzarella into 1/4-inch slices and place them in the water till they start melting.
- Remove the slices and strain.
- Place the slice on a clean cloth and roll it with a rolling pin till flat and thin.
- Place tomato slices and some rocket leaves on it.
- Roll the cloth tight into a cylindrical shape and allow it to rest for 2-3 hours.Similarly, roll the other cheese slices.
- Slice the cheese rolls and marinate with oil, salt and pepper.
- Serve warm.
Nutrition Facts : Calories 328.9, Fat 26.1, SaturatedFat 12, Cholesterol 65.8, Sodium 530.2, Carbohydrate 4.8, Fiber 1, Sugar 2.8, Protein 19.4
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