TILAPIA WITH MANGO SALSA
Steps:
- Combine salsa ingredients in medium bowl. Set aside. Cook rice as instructed on the package. Lightly coat asparagus with olive oil & sea salt. Grill until tender. Pray both sides of fish with Pam oil spray. Place on a clean, lightly oiled grill. Cook to internal temperature of 145 degrees, turning once during cooking.
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