APPLE TEA

Apple Tea image

Make and share this Apple Tea recipe from Food.com.

Provided by Dienia B.

Time P1D

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

1 lb apple peel
2 tablespoons lemon juice

Steps:

Sprinkle lemon juice on peels.
Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
They are ready when they are brittle and lightly browned.
Crumble peelings and store in airtight container.

Nutrition Facts : Calories 0.7, Carbohydrate 0.2, Sugar 0.1

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