This recipe was created to accompany [Cold Avocado Soup with Chili Coriander Cream](/recipes/recipe_views/views/10185). Can be prepared in 45 minutes or less but requires additional unattended time.
Yield Makes about 2/3 cup
Number Of Ingredients 5
Steps:
- In a blender or small food processor blend together all ingredients with salt and pepper to taste, scraping down sides, until very smooth. Cream may be made 6 hours ahead and chilled, covered.
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