MOUNDS BROWNIES
If you LOVE the popular chocolate covered coconut candy bar... Well, just try these fudgy chocolate brownies with a layer of coconut topped with ganache!
Provided by Joan Penney
Categories Other Desserts
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Grease and flour 11x7 baking pan
- 2. In a heavy saucepan over medium heat, melt butter and chocolate. Remove from heat
- 3. Beat sugar and eggs until well mixed.
- 4. Add flours, extract and salt to sugar / egg mixture. Mix until well blended.
- 5. Add melted chocolate to mixture. Mix until blended.
- 6. Pour in prepared pan. Bake at 350 for 30-35 minutes
- 7. In large bowl add sweetened condensed milk, coconut and powered sugar. Mix well with a spoon. Add more milk if it seems too thick. Do not add more than an additional 2 T otherwise it will be too thin.
- 8. While brownies are still warm, spread coconut mixture on top.
- 9. Heat heavy cream on stove top but do not allow to boil. Place chopped semi sweet chocolate in small bowl and pour hot cream over chocolate, mix well.
- 10. Pour chocolate mixture over coconut topped brownies. Allow to cool before cutting.
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