Best Mounds Brownies Recipes

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MOUNDS BROWNIES RECIPE - (3.8/5)



Mounds Brownies Recipe - (3.8/5) image

Provided by á-1590

Number Of Ingredients 4

1 brownie mix
5 cups coconut, shredded
1 can condensed milk, sweetened
1 can chocolate frosting

Steps:

  • Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough to make the frosting pourable. Pour over the coconut topping. Spread to seal edges. Cool, cut and enjoy!

MOUNDS BROWNIES



Mounds Brownies image

Make and share this Mounds Brownies recipe from Food.com.

Provided by skat5762

Categories     Bar Cookie

Time 1h

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 15

2 1/2 cups shredded coconut (mixed sweetened and unsweetened)
1/4 cup miniature chocolate chip
2 tablespoons sugar
2 tablespoons white corn syrup
1 pinch salt
1 teaspoon vanilla
1/4 cup all-purpose flour
3/4 cup unsalted butter, melted and cooled
2 eggs
1 1/2 cups white sugar
1 1/2 teaspoons vanilla
3/4 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
  • In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
  • In another bowl, stir together butter and sugar, then add eggs and vanilla.
  • Stir in flour, cocoa, baking soda and salt.
  • Put 2/3 of brownie batter into prepared pan.
  • Top as evenly as possible with coconut mixture.
  • Top with spoonfuls of remaining brownie batter.
  • Bake until top is dry to the touch (30 to 35 minute).
  • Reduce heat to 325 F and bake for 10 more minutes.
  • Cool well, then refrigerate for one hour.
  • Lift entire cake from pan with liner overlaps and cut into squares.
  • You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
  • These freeze well.

MOUNDS CANDY BAR BROWNIES



Mounds Candy Bar Brownies image

Make and share this Mounds Candy Bar Brownies recipe from Food.com.

Provided by Marie

Categories     Bar Cookie

Time 35m

Yield 9 brownies

Number Of Ingredients 8

2 Mounds candy bars
1/2 cup shortening
1 cup flour
1 cup sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts

Steps:

  • Melt candy bars with shortening.
  • Remove from heat.
  • Add remaining ingredients and blend well.
  • Spread in greased 9" square pan.
  • Bake at 350 degrees for 25 minutes.
  • Cut into bars while warm.

Nutrition Facts : Calories 300, Fat 16.5, SaturatedFat 3.7, Cholesterol 47, Sodium 196, Carbohydrate 34.9, Fiber 1.1, Sugar 22.7, Protein 4.2

MOUNDS BROWNIES



MOUNDS BROWNIES image

I found this recipe at a dear friends house, the paper it was written on was so very old and brittle, this recipe is WONDERFUL. You can use your favorite chocolate cake recipe but i used dark chocolate brownie mix. The picture would have been better but everyone ate it all and i was stuck with the last piece..lol

Provided by Nikki Schotten

Categories     Chocolate

Time 40m

Number Of Ingredients 7

1 box dark chocolate brownie mix
2 1/2 c sugar
1 1/2 c milk
24 large marshmallows
14 oz coconut
1 stick of butter
1 pkg semi-sweet chocolate chips

Steps:

  • 1. Bake brownies as directed or use your favorite chocolate cake recipe. I used a 9x9 in pan for the brownies.
  • 2. Bring to boil 1 cup of the sugar 24 marshmallows 1 cup of milk
  • 3. Remove from heat and add the coconut Pour mixture over hot brownies or cake. Let stand for about 10 mins.
  • 4. Then bring to boil 1/2 cup of milk 1 1/2 cups of sugar 1 stick of butter remove from heat and add the chocolate chips stir til all the chips are melted.
  • 5. Pour that over the top of the coconut mixture Refridgerate over night

MOUNDS BROWNIES RECIPE - (4.4/5)



Mounds Brownies Recipe - (4.4/5) image

Provided by dizzybetts

Number Of Ingredients 5

1 family size box brownie mix, prepared
5 1/3 cups shredded coconut
1 (14-ounce) can condensed milk, sweetened
1 1/2 cups powdered sugar
1 container chocolate frosting

Steps:

  • Prepare brownies and let cool completely. In the bowl of your mixer combine coconut, condensed milk, and powdered sugar until all ingredients are incorporated. Spread coconut mixture over brownies. Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable. Pour frosting over the coconut mixture. Let cool and set up.

MOUNDS BAR BROWNIES



MOUNDS BAR BROWNIES image

This recipe was given to me by a good friend I met 18 yrs. ago. I make these all the time. They are moist and yummy :-)

Provided by Carla Tipton

Categories     Chocolate

Number Of Ingredients 7

2 1.9oz mounds bars
1/2 c butter
1 c sugar
1 tsp vanilla extract
2 eggs
1 c flour
1/2 c chopped nuts (optional)

Steps:

  • 1. Heat oven to 350. Grease a 9" square pan. In medium saucepan over low heat, melt mounds bars and butter. Blend in sugar & vanilla. Add eggs, beat well. Stir in flour (and nuts), mix well. Spread in pan and bake approx. 22-25 minutes. Cool completely before cutting into bars. Enjoy:-)

MOUNDS BROWNIES



Mounds Brownies image

If you LOVE the popular chocolate covered coconut candy bar... Well, just try these fudgy chocolate brownies with a layer of coconut topped with ganache!

Provided by Joan Penney

Categories     Other Desserts

Time 55m

Number Of Ingredients 15

1 c butter
4 oz semi-sweet baking chocolate
1 3/4 c sugar
4 eggs
7/8 c all purpose flour
1/8 c coconut flour
1 tsp pure vanilla extract
1/2 tsp salt
COCONUT TOPPING
8 oz sweetened condensed milk
1 c coconut, shredded
1 c powered sugar
CHOCOLATE GANACHE
1/2 c heavy cream
4 oz semi-sweet baking chocolate-chopped

Steps:

  • 1. Preheat oven to 350. Grease and flour 11x7 baking pan
  • 2. In a heavy saucepan over medium heat, melt butter and chocolate. Remove from heat
  • 3. Beat sugar and eggs until well mixed.
  • 4. Add flours, extract and salt to sugar / egg mixture. Mix until well blended.
  • 5. Add melted chocolate to mixture. Mix until blended.
  • 6. Pour in prepared pan. Bake at 350 for 30-35 minutes
  • 7. In large bowl add sweetened condensed milk, coconut and powered sugar. Mix well with a spoon. Add more milk if it seems too thick. Do not add more than an additional 2 T otherwise it will be too thin.
  • 8. While brownies are still warm, spread coconut mixture on top.
  • 9. Heat heavy cream on stove top but do not allow to boil. Place chopped semi sweet chocolate in small bowl and pour hot cream over chocolate, mix well.
  • 10. Pour chocolate mixture over coconut topped brownies. Allow to cool before cutting.

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