Make and share this Pumpkin and Shrimp Bisque recipe from Food.com.
Provided by Teddys Mommy
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a heavy large saucepan, over medium-low heat.
- Add onion and cook until transparent, stir occasionally for about 10 minutes.
- Add flour and stir 3 minutes.
- Add stock and bring to a boil, stir constantly.
- Add squash and bay leaves, simmer until squash is very tender, about 15 minutes.
- Blend in can of soup and whipping cream.
- Season to taste and remove bay leaves.
- Puree soup in blender.
- Before serving add shrimp and heat on low.
- Butternut squash can be substituted for pumpkin. Sprinkle with nutmeg.
Nutrition Facts : Calories 628.1, Fat 42.2, SaturatedFat 23.2, Cholesterol 296.3, Sodium 1031.3, Carbohydrate 30.2, Fiber 1.2, Sugar 6.2, Protein 32.8
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