CREAM OF THE CROP CELERY SOUP

Cream of the Crop Celery Soup image

Homemade soup that doesn't take all day to cook! With the addition of Brie cheese, this soup is a winner!

Provided by Sharon123

Categories Potato

Time 35m

Yield 5 cups

Number Of Ingredients 12

Ingredients

1/4 cup sliced green onion
1/4 cup chopped onion
1 1/2 cups chopped celery & leaves
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, melted
1 1/2 cups water
1 cup chicken broth
1 medium potato, peeled and diced (1 cup)
4 1/2 ounces brie cheese
1 cup milk
1/2 teaspoon salt
1/2 teaspoon white pepper
1 pinch dried marjoram

Steps:

Saute onons and celery in butter in a Dutch oven until tender.
Add water, broth, and potato; cover and cook over low heat 15 minutes or until potato is tender.
Pour half of soup mixture into container of an electric blender; process until smooth.
Repeat procedure with remaining mixture, returning pureed mixture to Dutch oven.
Remove skin from Brie; add Brie, milk, and remaining ingredients to Dutch oven.
Cook over medium heat, stirring constantly, until cheese melts and soup is thoroughly heated.
Yield: 5 cups.

*** Explore more Cream Of The Crop Celery Soup Recipes »

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