CRAB SALAD TARTS RECIPE - (4/5)

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Crab salad tarts Recipe - (4/5) image

Provided by รก-2240

Number Of Ingredients 8

1 can (6oz) lump crabmeat, drained
1/3 cup shredded reduced fat swiss cheese
1/4 cup miracle whip light
2 tbsp finely chopped celery
2 tbsp finely chopped red onion
1 tsp dried parsley flakes
1/4 tsp pepper
1 pkg. (1.9 oz.) frozen miniature phyllo tart shell

Steps:

  • 1. In a small bowl, combine crabmeat, cheese, miracle whip light, celery, onion, parsley and pepper. 2. Spoon filling into tart shells. Cover and freeze for up to 3 months. or, place tart shells on an ungreased baking sheet. Bake at 350 for 10-12 minutes or until shells are lightly browned. Serve warm. 3. To use frozen tarts: Place on an ungreased baking sheet. Bake at 350 for 13-15 minutes or until lightly browned.

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