GRILLED CHICKEN SANDWICH WITH APRICOT SAUCE RECIPE - (2.5/5)

Grilled Chicken Sandwich with Apricot Sauce Recipe - (2.5/5) image

Provided by Foodiewife

Number Of Ingredients 8

2 whole chicken Breasts, boneless, skinless, pounded to even thickness
Sliced sourdough or crusty bread
Apricot Preserves
Mayonnaise
Dijon Mustard
Cayenne Pepper, optional
Baby Spinach (I used argula)
Red Onion, Sliced Thinly (I caramelized them)

Steps:

Season chicken breasts with salt and pepper. Drizzle with olive oil and grill until cooked all the way through. Wrap in plastic wrap and efrigerate until needed. Combine equal parts apricot preserves, Dijon mustard, and mayonnaise. Add cayenne to taste. Refrigerate until needed. To assemble, spread apricot sauce on two slices of bread. Add chicken breast, baby spinach, and red onion slices. Serve cold or drizzle with olive oil and brown on a panini grill. Notes: Definitely toast the bread, or it gets soggy. Cayenne is a must. I added lemon juice and honey to the sauce with amazing results. Enjoy!