MOROCCAN-INSPIRED LAMB HASH RECIPE - (4.2/5)

Moroccan-Inspired Lamb Hash Recipe - (4.2/5) image

Provided by erinstargirl

Number Of Ingredients 13

1 tablespoon fat of choice
1 pound ground lamb
1/2 teaspoon salt
1 organic yellow onion, chopped
2 cloves organic garlic, grated or pressed
1 organic sweet potato, diced
1 organic carrot, diced
1 teaspoon organic freshly ground cinnamon
1/2 teaspoon organic ground turmeric
1/2 teaspoon organic ground ginger
1/4 teaspoon freshly ground organic cloves
1 pinch saffron threads, rubbed and broken up with fingers
1 small handful organic raisins

Steps:

In a large cast iron Dutch oven, heat fat of choice (I used rendered bacon fat) over medium-high heat. Add ground lamb and sea salt. Let cook 5 minutes, breaking up slightly with a wooden spoon. Add chopped onions and lower the heat to medium, cook 5-7 minutes. Add garlic and cook until fragrant, about a minute. Stir in sweet potatoes and carrots and cook 10-12 minutes. Cover, lower heat to medium-low and cook another 15-25 minutes, stirring occasionally. Finally, add ginger, cinnamon, turmeric, cloves, saffron, and raisins. Stir to combine and let cook another 5 minutes to let flavors combine. Check seasonings and serve.