CHILE-RUBBED WINGS

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Chile-Rubbed Wings image

As I have said I LOVE WINGS!!! Here is another of my recipes to share with you all!!!

Provided by Doreen Fish @dfish

Categories     Poultry Appetizers

Number Of Ingredients 6

1 1/2 tablespoon(s) ancho chili powder
1 1/2 teaspoon(s) ground cumin
1 1/2 teaspoon(s) ground coriander
1/8 teaspoon(s) ground cloves
3 pound(s) chicken wings, split at joint, tips removed.
- salt and pepper

Steps:

  • Preheat oven to 450. Line 2 baking sheets with parchment paper and lightly oil. In a large bowl mix all the spices together with 2 tsps salt and 1/4 tsp pepper.Add wings and toss to coat. Spread wings on sheets and bake turning once until brown and crisp, about 40 minutes.
  • FOR EVEN HOTTER WINGS .....before tossing wings with spice mixture marinate with this marinade: Mix in a blender 2 jalapeno peppers,1/2 cup cilantro, 1/4 tsp cayenne pepper, juice of one lime and 1 1/2 tablespoons of vegetable oil. Toss the wings and marinate 2 hours. Brush off the marinade and rub in spices omitting black pepper. Bake as directed above.

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