RICE SALAD

Rice Salad image

I like cold salads during the summer and came up with this one when I was in the mood for rice. I hope you like it as much as my family does. Enjoy.

Provided by Barbara Scott

Time 40m

Number Of Ingredients 13

Ingredients

2 c basmati rice, cooked per instructions
1 14.5 oz. can black beans, rinsed and drained
1 14.5 oz. can corn, drained
1/2 med. onion, finely chopped
3 medium **tomatoes, deseeded and chopped small
1 medium cucumber, deseeded and chopped fine
1 rounded 1/2 tsp. garlic powder
3/4 c sliced black olives
1 c finely shredded cheddar cheese
1 pkg hidden valley ranch dressing, prepared according to instructions
3/4 to one cup kraft italian red pepper dressing
1 red pepper, diced
1/2 tsp. salt

Steps:

1. Cook Basmati rice according to instructions. Let cool.
2. Mix all ingredients together. If too dry add more of the Italian Red Pepper dressing.
3. ** Using grape tomatoes is easier. Cut them in half and use instead of going to the trouble of cutting up the tomatoes.

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