TRIPLE-CHOCOLATE COOKIE BALLS

Triple-Chocolate Cookie Balls image

Crushed cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness. Bonus how-to video included!

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 42 servings

Number Of Ingredients 5

Ingredients

1/2 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
36 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1 oz. BAKER'S White Chocolate

Steps:

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.
Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.
Melt white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g