MONTEREY SPAGHETTI-CROCK POT

Monterey Spaghetti-Crock Pot image

Provided by Debe6496

Categories Spaghetti

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 8

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4 ounces spaghetti, broken into pieces
1 egg
1 cup sour cream
1/4 cup grated parmesan cheese
1/8 teaspoon garlic
3 cups monterey jack cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
3 ounces French fried onion rings

Steps:

Cook spaghetti until al dente.
Drain.
In large bowl mix together sour cream, parmesan, and garlic.
After beating the egg separately, add to above mixture.
Transfer to a greased slow cooker.
Mix cooked spaghetti, 2 cups jack cheese, thawed spinach, and half of the fried onions to the crock pot.
Stir contents of cooker until blended.
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
In last 30 minute.
of cooking, turn to HIGH if cooking on LOW and add rest of cheese and onions on top.
Serve when cheese is melted.