BOWTIES WITH SPINACH AND BARLEY RECIPE - (4.2/5)

Bowties with Spinach and Barley Recipe - (4.2/5) image

Provided by ladygourmet

Number Of Ingredients 8

10 oz frozen chopped spinach - thawed
1 medium Spanish onion - sliced
4 cloves garlic - chopped
1/2 cup instant barley
1 cup chicken broth
Juice of 1 lemon
2 tbs. olive oil
1 lb. bowtie macaroni

Steps:

Heat a large frying pan with the olive oil. Add the onions and garlic and sauté on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; sauté on medium low heat with the onion and garlic and toss. Add the chicken broth and lemon juice and continue to sauté on low heat; until everything is well heated. Prepare the instant barley and the macaroni as directed. Drain the bowties and the barley; add to the pan and toss. Plate and serve with a lemon wedge for garnish.