CHORIZO MEXICAN BREAKFAST PIZZAS

Chorizo Mexican Breakfast Pizzas image

Start your day with this cheesy Mexican pizza topped with chorizo, beans and veggies - a hearty breakfast recipe.

Provided by Betty Crocker Kitchens

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

6 oz chorizo sausage, casing removed and crumbled, or 6 oz bulk chorizo sausage
2 (10-inch) whole grain lower carb lavash flatbreads or tortillas
1/4 cup chunky style salsa
1/2 cup black beans with cumin and chili spices (from 15-oz can)
1/2 cup chopped tomatoes
1/2 cup frozen whole kernel corn, thawed
1/4 cup reduced-fat shredded Cheddar cheese (1 oz)
1 tablespoon chopped fresh cilantro
2 teaspoons crumbed cotija (white Mexican) cheese

Steps:

Heat oven to 425°F. In 8-inch skillet, cook sausage over medium heat 4 to 5 minutes or until brown; drain.
On 1 large or 2 small cookie sheets, place flatbreads. Spread each with 2 tablespoons salsa. Top each with half the chorizo, beans, tomatoes, corn and Cheddar cheese.
Bake about 8 minutes or until cheese is melted. Sprinkle each with half the cilantro and cotija cheese; cut into wedges. Serve immediately.

Nutrition Facts : Calories 330, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 6 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 2 g, TransFat 0 g