KARTOFFELPUFFER ( POTATO PANCAKES )

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KARTOFFELPUFFER ( Potato Pancakes ) image

This recipe was given to me from my Mother. She used to make it about once a week. I think it was passed down from her mother. Try it I'm sure you'll like it.

Provided by Eddie Jordan

Categories     Pancakes

Time 30m

Number Of Ingredients 6

2 1/4 lb potatoes
2 Tbsp all purpose flour
1 egg
1 tsp sea salt
1 onion grated
2 Tbsp canola oil

Steps:

  • 1. Peel and finly grate the raw potatoes. Drain off any liquid in potatoes after grating.
  • 2. Add egg, grated onion, flour and sea salt. If mixcture seem's too moist, add a little more flour.
  • 3. Heat oil in a skillet. Drop 3 to 4 spoonfuls of potato mixture into skillet at a time pressing each down firmly with a spatula to firm down each pancake.
  • 4. Fry on both sides until golden brown. Serve immediately with applesauce

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