CHICKEN MEATBALLS IN A TOMATO CURRY

Chicken Meatballs in a tomato curry image

Number Of Ingredients 14

1 1/4 ground chicken, lbs
1 green chile, very finely diced
2 ginger-garlic, tsp
2 veg oil, tbsp
2 onions, finely diced
1 turmeric, tsp
1 coriander, tsp
1 cumin, tsp
1 garam masala, tsp
1/2 red chile pwdr, tsp
1 tomato paste (2 tbsp), 1/2 can of chopped tomatoes, tomatoes 4 fresh
1/2 sugar, tsp
1 cilantro, small handful
1/2 inch fresh root ginger, scraped and julienned

Steps:

Combine chicken in bowl with green chile and half of ginger-garlic paste. Season with salt and and form into small balls
Heat the oil in skillet and add onions x 8-10 min or until very soft. Stir in remaining ginger - garlic and spices. Cook x 5 min adding water as necessary to prevent burning
Added the tomatoes and sugar. Pour in 7 ounces of water, season with salt and bring to boil. Slip in the meatballs and bring to boil. Reduce heat and simmer until the meatballs are cooked through the sauce is thicker.
Serve hot with cilantro and ginger