Steps:
- preheat oven to 400 degrees In a medium bowl, cream butter and vanilla until smooth. Combine the confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Chill the dough completely. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet. Bake for 8-10 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
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