MOM'S RUSSIAN TEACAKES

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Categories     Cookies     Dessert     Bake     Quick & Easy     Low Sodium

Yield 20-24 cookies

Number Of Ingredients 6

1 cup of butter (2 sticks)
2 1/4 cups sifted all purpose flour
1/2 cup sifted powdered sugar
1 cup chopped walnuts
1 tsp vanilla
1/4 tsp salt

Steps:

  • preheat oven to 400 degrees In a medium bowl, cream butter and vanilla until smooth. Combine the confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Chill the dough completely. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet. Bake for 8-10 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

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