Make and share this Meatball Stew recipe from Food.com.
Provided by LAURIE
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine beef, crumbs, basil, egg and garlic.
- Shape into 20 balls.
- Brown in deep skillet over medium low heat.
- Drain fat.
- Stir in soup, water and vegetables.
- Heat to boiling.
- Reduce heat and simmer, covered 30 minutes until veggies are tender.
- Add a little more water if necessary.
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