WAFFLE HOUSE® BREAKFAST WANNABE

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Waffle House® Breakfast Wannabe image

This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.

Provided by Eve Del Valle

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 33m

Yield 2

Number Of Ingredients 8

6 slices bacon
4 links turkey sausage, or more to taste
4 eggs
¼ cup shredded Italian 3-cheese blend
2 slices jalapeno pepper, minced
2 tablespoons vegetable oil, divided
1 (16 ounce) package frozen hash brown potatoes, thawed
½ cup salsa

Steps:

  • Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.
  • Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.
  • Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.
  • Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.
  • Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.

Nutrition Facts : Calories 902 calories, Carbohydrate 45.7 g, Cholesterol 533.5 mg, Fat 67.2 g, Fiber 4.4 g, Protein 60.7 g, SaturatedFat 21 g, Sodium 2609.7 mg, Sugar 2.9 g

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