BOBBY'S YUKON GOLD POTATO GRATIN

Bobby's Yukon Gold Potato Gratin image

Provided by Cooking Queen

Categories Potato

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 poblano chiles, roasted, peeled, seeded and diced
6 garlic cloves, peeled, finely chopped
2 lbs yukon gold potatoes, peeled and cut into 1/8-inch slices
1/2 cup chopped fresh cilantro, plus extra for garnish
1 cup chicken stock (if using canned, low sodium)
1 cup heavy cream
1 cup monterey jack cheese
1/2 cup Anejo cheese
butter, to butter the baking pan

Steps:

Preheat oven to 400 F degrees. Butter a 9-inch square pan and sprinkle the garlic over the bottom of the pan.
Arrange 1/4 of the potatoes in the dish. Sprinkle with salt and pepper, then sprinkle 1/3 of the chiles and 1/3 of the cilantro. Repeat the layers of potatoes, chiles & cilantro 2 more times, seasoning the potatoes with salt and pepper as you layer. Top with potatoes. Pour broth over, then cream. Sprinkle with salt and pepper. Cover the pan with foil. Bake until potatoes are tender, about 1 hour and 15 minutes. Uncover and sprikle with the cheeses over potatoes. Bake until the liquid thickens, about 15 minutes.
Cool. Sprinkle with rest of cilantro. Enjoy!

Nutrition Facts : Calories 363.9, Fat 21.1, SaturatedFat 12.9, Cholesterol 72.3, Sodium 181.4, Carbohydrate 35.6, Fiber 3, Sugar 2.9, Protein 9.8