RED-WINE SANGRIA

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Red-Wine Sangria image

Part of sangria's appeal is the creative combinations it inspires. In this version, cinnamon sticks add another layer of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

1 cup seedless red or black grapes
1 lemon, sliced and seeded
1 orange, sliced and seeded
2 apples, red and green, cored and cut into 1/2-inch wedges
1 tablespoon superfine sugar, or more as desired
3 tablespoons Grand Marnier
3 tablespoons brandy
2 whole cinnamon sticks
1 750-ml bottled chilled dry red wine
1 cup orange juice

Steps:

  • In a pitcher, combine grapes, lemon, orange, and apples. Sprinkle with sugar, and stir to combine. Add Grand Marnier, brandy, and cinnamon; let sit at least 1 hour at room temperature. Stir in wine and orange juice. Sweeten with more sugar, if desired. Discard cinnamon sticks, and serve chilled.

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