EGG CUSTARD PIE II
Couldn't be simpler!
Provided by CPEACOCK
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
- Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Nutrition Facts : Calories 221 calories, Carbohydrate 25.8 g, Cholesterol 74.6 mg, Fat 10.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 3.2 g, Sodium 168.2 mg, Sugar 15.6 g
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