MOM'S MEAT PIE

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MOM'S MEAT PIE image

Yield 6 people

Number Of Ingredients 7

1 1/2 pounds ground pork
1 1/2 pounds ground beef
2 medium onions, chopped
6 small potatoes, cooked and mashed
2 tsp salt
1 tsp pepper
1 Tbl Bells Seasoning

Steps:

  • Cook and drain the pork and beef. Remove meat and cook onions, adding meat at the end of cooking time. Cook potatoes in water until soft and mash dry (no butter or milk). Add to meat and add spices. Freeze. Bake at 450 degrees for 10 minutes, then 350 degrees for 30 minutes. Brush with milk and brown crust another 5-10 minutes. Makes 2 8" pies.

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