CROCK POT MEXICAN BEEF

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Make and share this Crock Pot Mexican Beef recipe from Food.com.

Provided by Crystal2 Crawford

Categories     Steak

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2-2 lbs boneless round steak
1 garlic clove
1/4 teaspoon pepper
1/2 teaspoon salt
1 tablespoon chili powder
1 tablespoon prepared mustard
1 small onion, chopped
1 teaspoon beef bouillon granules
1 (16 ounce) can tomatoes and green chilies
1 (16 ounce) can kidney beans, drained and rinsed

Steps:

  • Mix together garlic, pepper, salt, chili powder and mustard.
  • Rub on one side of round steak.
  • Cut round steak into strips.
  • Place in bottom of crock pot.
  • Cover with onion, bouillon granules and tomatoes.
  • Cook on low for 6-8 hours.
  • Turn crock pot to high for the last half hour of cooking and add beans.
  • Serve over rice.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #mexican     #crock-pot-slow-cooker     #dietary     #meat     #steak     #equipment

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