CHOCOLATE NUT ICE POPS

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Chocolate Nut Ice Pops image

Provided by Food Network

Categories     dessert

Time 6h5m

Yield 10 ice pops

Number Of Ingredients 2

2 1/4 cups almond milk
One 13-ounce container chocolate-hazelnut spread (about 1 heaping cup)

Steps:

  • Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into ice-pop molds and freeze for 6 hours or overnight.

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