PUERTO RICO SOAKING SYRUP
The secret to a super moist cake is soaking the cake in a syrup before decorating it- this is done while the cake is still in the pan after the cake has been out of the oven for at least 5 minutes.
Provided by That Napa Chicken R
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- My favorite method is to poke each layer with a toothpick all over the top, then pour the syrup on top.
- In a saucepan dissolve the sugar with the water, bring to a boil, cover and remove from heat, let the syrup cool to room temperature.
- Add the 2-tablespoons of rum and stir.
- Allow it to set up well before finishing the cake- this will take about 2 hours.
Nutrition Facts : Calories 418.9, Sodium 4.9, Carbohydrate 100, Sugar 99.9
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