CREAMY BAKED MACARONI & CHEESE

Creamy Baked Macaroni & Cheese image

Serve it up and keep the secret. This classic macaroni and cheese is as creamy as can be. Nobody would guess it's prepared with better-for-you products.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
2 Tbsp. margarine
2 green onions, chopped
1 Tbsp. flour
1/2 cup fat-free milk
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/2 cup KRAFT Shredded Fat Free Cheddar Cheese
1 Tbsp. dry bread crumbs

Steps:

Cook Macaroni in large saucepan as directed on package. Drain; do not return macaroni to pan.
Melt margarine in same pan on medium heat. Add onions; cook and stir 2 min. Stir in flour; cook and stir 1 min. Gradually stir in milk; cook and stir 1 to 2 min. or until thickened. Add Cheese Sauce and macaroni; mix lightly. Stir in sour cream.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
Bake 10 min. or until macaroni mixture is heated through and shredded cheese is melted.

Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1180 mg, Carbohydrate 60 g, Fiber 2 g, Sugar 10 g, Protein 21 g