MINI MEATLOAVES

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Mini Meatloaves image

The SAUCE topping gives a wonderful flavor to these mini meatloaves! My family enjoys them with creamy mashed potatoes. Bake extra ones for a quick dinner on another day! You'll love the sauce!!!

Provided by Seasoned Cook

Categories     Meat

Time 55m

Yield 3 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1/4 cup onion, finely chopped
1/2 cup breadcrumbs
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
ketchup (extra)
1/2 cup onion, chopped
1 celery rib, chopped
1 teaspoon olive oil
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1/4 cup water

Steps:

  • Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
  • Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
  • Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
  • SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
  • Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
  • Enjoy!

*** Explore more Mini Meatloaves Recipes »

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