CUMIN CRUSTED FISH

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Cumin Crusted Fish image

here is another great fish recipe we have fish 2-3 times a week

Provided by Patsy Fowler

Categories     Fish

Time 30m

Number Of Ingredients 8

1/2 to 1 Tbsp ground cumin
1/4 tsp thyme, dried
1 tsp paprika
1/2 tsp lemon pepper
1 lb white fish fillets (walleye, halibut, cod)
1/2 Tbsp oil
2 Tbsp chopped parsley
lemon or lime wedges

Steps:

  • 1. in a small bowl, mix together cumin, thyme, paprika and lemon pepper.
  • 2. rub spice mixture on both sides of fillets.
  • 3. in a large skillet, set over medium heat, heat oil. add fish fillets and cook until browned on both sides and fish is opaque in the center about 4 minutes per side.
  • 4. sprinkle with parsley and serve immediately with lemon or lime wedges.

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