SLOPPY TOMS

Sloppy Toms image

These hearty sandwiches are called "Toms" rather than "Joes" because they're made with leftover turkey. I've always loved to cook. I can remember checking out cookbooks from the grade school library, and I worked in the cafeteria from third through sixth grade.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 bacon strips, cut into 1-inch pieces
1 celery rib, chopped
1 cup diced cooked turkey
1 can (8 ounces) tomato sauce
1/4 cup water
2 to 3 teaspoons onion soup mix
1-1/2 teaspoons brown sugar
1/2 teaspoon prepared mustard
Dash pepper
2 sesame seed hamburger buns, split and toasted

Steps:

In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to drain on paper towels and set aside. Saute celery in bacon drippings; drain. Add the turkey, tomato sauce, water, soup mix, brown sugar, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Serve on hamburger buns. Sprinkle with bacon.

Nutrition Facts :

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